The walk-in refrigeration industry has welcomed significant technological advancements in recent years to become more efficient, sustainable, and durable. These advancements range from cutting-edge updates to the materials used in the unit’s construction to software updates like smart temperature control systems, innovative cooling mechanisms, and remote monitoring systems. Thanks to these improvements, you can count on your walk-in refrigeration for longer and enjoy perks like lower utility bills and a smaller carbon footprint. A new, technologically up-to-date model is more …
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The choice between floored and floorless walk-in refrigeration units requires careful consideration of various factors, including functionality, safety, maintenance, and budget. Floored units provide essential benefits such as enhanced insulation, …
Integrating commercial shelving with the kitchen design theme ensures enhanced aesthetics and a harmonious environment. It integrates with the kitchen layout for maximum storage space and workflow efficiency. Integrating shelving …
Chef’s Deal is more than just a supplier of commercial kitchen equipment. We are a partner in your foodservice industry, offering a comprehensive range of products and services designed to …
Outdoor and Indoor walk-in refrigeration are the two main location categories you need to choose from when buying a new unit. Each has unique advantages and disadvantages depending on your …
Refrigerated prep tables are multifunctional commercial refrigeration units that combine food prep space with refrigerated storage in a seamless design. They keep ingredients at proper temperatures, maintaining food safety and …
Commercial kitchen shelving is the cornerstone of creating an organized backhouse and streamlined storage for food service businesses. This guide explores 11 different commercial kitchen shelving types below: Each shelving …